Fishes
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Hilsha Fish
Delicacy cherished for its rich flavor, tender flesh, and abundant health benefits.
Pabda Fish
Delicate and flavorful fish, perfect for various culinary preparations.
Pangas Fish
Mild and versatile fish known for its tender texture and subtle taste.
Bagha Ayer Fish
Exquisite fish known for its fine texture and distinct flavor.
Magur Fish
Nutritious fish with a unique taste and fleshy texture.
Catla Fish
Popular fish with tender flesh and a mild, sweet taste.
Mrigal Fish
Versatile fish with a distinct taste, perfect for a variety of dishes.
Grass Carp Fish
Lean and tasty fish, great for health-conscious individuals.
Common Carp Fish
Popular fish with firm and succulent meat, perfect for grilling.
Silver Carp Fish
Mild and tender fish suitable for various culinary preparations.
Minar Carp Fish
Delicate fish with a subtle flavor, ideal for delicate recipes.
Bhetki Fish
Flavorful and delicate fish, often used in gourmet cooking.
Parshe Fish
Versatile fish with a distinct flavor, perfect for frying or curry.
Chital Fish
Popular fish with tender flesh and a delightful taste.
Royna Fish
Exquisite fish known for its delicate texture and flavorful meat.
Gozal Fish
Flavorful fish with soft meat, ideal for various cooking methods.
Telapia Fish
Versatile and mild fish, suitable for numerous culinary preparations.
Kholisha Fish
Exquisite fish known for its delightful taste and tender flesh.
Chapila Fish
Flavorful and textured fish, perfect for various cooking styles.
Surma Fish
Delicious fish with tender flesh and a delicate taste.
Rup Chada Fish
Exquisite fish with a unique taste and tender texture.